Overview
Essential details
Storage Type: Cool Dry Place
Specification: Refined Brown Sugar
Product Type: Sugar
Manufacturer: OWN
Ingredients: 100% Sugarcane
Content: Bulk quantity
Address: USA
Instruction for use: Custom
Type: Brown Sugar
Form: GRANULAR
Processing Type: Refined
Color: Brown
Packaging: Bag, Bottle, Box, Bulk, Can (Tinned), Vacuum Pack
Purity (%): 100
Shelf Life: 24
Place of Origin: USA
Primary Ingredient: Beet Sugar, CANE SUGAR, Glucose
Product Name: Natural Raw Brown Sugar
Sugar type: Cane Sugar 99.80% Purity
Sugar Color: Brown Color Sugar
Usage: Food Industry
Storage: Use
Appearance: Soft Brown Cane Sugar
Sugar Grade: Top Grade
Certification: Grade +AA+
Refined White Sugar Icumsa 45: Excellent
Material: 100% Natural Cane Sugar
Supply Ability
Supply Ability: 10000 Ton/Tons per Month
Packaging & delivery
Port: USA
Lead time
1 - 10 metric tons : 6 days
Above 10 metric tons : To be negotiated
White Sugar, Refined White Sugar, Crystal White Sugar
1. High quality with best price
2. Factory supply
3. Prompt shipment
White Sugar, Refined White Crystal Sugar with Best Price
Product Name: White Sugar
Purity: 99.6%min
Type: Refined White Crystal Sugar
Shelf life: 2 Years
White sugar icumsa 45
Sugar is an important food also commonly known as sucrose and has been originally produced in the Indian since ancient times. Is the world's most popular sweetener, in form a white crystalline substance, tastes sweet, a carbohydrate and 100pct soluble in water. Sugars may differ in colour, flavour, sweetness and crystal size. Each of these characteristics allows sugar to perform a variety of functions in food products, in addition to providing a sweet taste.
Product / ICUMSA: White sugar / 45 RBU
Polarization: 99,80% (Min)
Humidity: 0,04% (Max) per weight
Ash: 0,04% (Max) per weight
Solubility: 100% dryandfreeflowing
Radiation: International
Crop / Type: 2009-2010-2011 / Solid
Magneticparticles: 4 Mg/k
Color / Sediments: White / None
Granulation: Granulatedor fine
Smell: Standard
AS / PS / CU: 1 p.p.m / 2 p.p.m / 3 p.p.m (Maximum)
